The Marqués de Cáceres Crianza is made from Tempranillo grapes, Garnacha Tinta and Graciano. These wines are raised in oak barrels for 12 months and will be refined in bottle for a minimum of 14 months.
Tasting Notes: He wears a ruby color. Expressive bouquet of small red fruits (raspberries, blueberries, cherries) celebrated by spicy notes and a vanilla background. Wonderful range fruity in the mouth, its structure emphasizes dense flavors and consistent tannins. Complex in the tasting that brings persistence. The rigorous selection of the best cuvées from this Crianza 2007 store all the beautiful expression of a feedstock.
It pairs well with Mediterranean food, fried, grilled vegetables, beans, paella, rice, pasta, fish in tomato sauce, ham and sausages, pies, roasts, stewed or grilled soft cheese or semi-cured.
Pairing: Aged Cheese, Game Animals, Grilled Red Meats, Legume, Roasts, Stews.
This winery was founded in 1970 by Enrique Forner who following the advice of Emile Peynaud chose Cenicero -in the Rioja Alta- as the best location for the winery.
The Forner family had a long tradition in wine making, since they were already owners in Bordeaux of a Grand Cru... Classé, the Château Camensac, and the Château Larose-Trintaudon.
Despite the difficulties of the early years, almost from the very moment of its foundation, Marques de Caceres has undergone a major expansion and recognition around the world, especially in the U.S. market. Between 2000 and 2006 it was chosen five times as the favorite Spanish wine by the prestigious American magazine Wine & Spirits.
The winemaking methods used in Marqués de Cáceres are similar to those used in Bordeaux. French expertise and winemaking techniques have been applied to the native varieties, mainly Tempranillo, thereby getting one of the most modern Rioja wines currently in the market.
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