Straw tinged yellow with hints of gold, lustrous, and with no uncertain glycerine density. Abounds in toasty creamy oak aromas together with fine, understated varietal elements. Similarly elegant on the palate with a consistent, harmonious creamy, smoky oak character, delicately herbal notes and a touch of hay.
Pairing: Fish Stew, Omelets, Pasta, Soups and Creams.
Marques de Alella belongs to the Parxet Group, along with the wineries Parxet, Tionio and Basagoiti. They have around 200 hectares of vineyards in the districts of Sta. Maria de Martorelles, Montornès del Vallès, Sant... Fost de Campsentelles, Alella and la Roca del Vallès in the D.O. Alella. The varieties planted are principally Pansa Blanca and Chardonnay on SO4 rootstock.
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