Aging during 6 months in French and American new oak barrels.
Tasting notes:
Dark cherry red colour.
On nose, elegant dark fruit aromas with hints of cocoa, flowers and spices.
On palate, delicious and fresh with hints of fruit.
What the critics say...
Robert Parker: 89 points(01/06/2011)
The 2009 Mano a Mano (100% Tempranillo) was aged in new French oak for 7 months. It ups the ante in its display of smoke, meat, black and blue fruits that are surprisingly complex for the humble asking price. Sweetly-fruited on the palate with a bit of structure, it will continue to deliver the goods for several more years.
The wines Mano a Manois producedin the city ofAlhambra,in the province ofCiudad Real.A spectacular building of 5,000 square foot, houses thewinery, whichis surrounded by300 hectares ofold vineyard ofTempranillo.
Mano a ManoWineryenjoysa loyal public, which recognizes the high quality ofits wineswithout losingthe respect of theirorigin.
At the sametime, thiswinery hasanexperimentalvineyard, which studies the behavior of variousvarieties such asSyrah, Cabernet Sauvignon, Graciano andTourigaNacional.
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