The Luzón Cosecha 2009 is elaborated with 70% Monastrell, 30% Syrah. Hand picked at optimum maturity for each variety. Fermentation in contact with the skins at a controlled temperature not exceeding 28 ºC for 10-15 days depending on the variety. Mixing is carried out after each fermentation.
Tasting notes: Red-purple colour with purple trim. Nose: clean, fruity, intense shades of red and black fruits. Palate: soft
What the critics say...
Peñin Guide: 88 points(01/01/2011)
Cherry colour. Violet edge. Aroma: fresh fruit, red fruit, floral. Palate: tasty, fruity, good acidity, ripe tannins.
Bodegas Luzón belongs to the D.O. Jumilla (Murcia, Spain).
It has 400 hectares of vineyards in two estates: Castillo de Madax, located 600 meters west altitude, and Finca La Solana, located south-west to 450 meters altitude.
Monastrell, Tempranillo, Merlot, Syrah,... Cabernet Sauvignon, Petit Verdot grapes and grape Macabeo and Chardonnay as white are harvested.
Alcohol abuse can be dangerous.
