The Laphroaig Quarter Cask is inspired in the small casks often used for Scotch Whisky in the 19th century. As the industry grew and they fell into disuse, bigger and more cost effective barrels became the norm for maturation and transportation. However, the relationship between the barrels and the maturing spirit is critical. A small cask size gives greater contact with the wood compared to some of the larger sizes used today, intensifying thus the maturation process.
It was decided to recreate some of the Quarter Casks and the flavours they produce. Some still maturing Laphroaig was transferred from the larger barrels into the Quarter Casks.
For greater authenticity they simply barrier filtered the whisky – the method used in those far off days – and bottled at a higher alcoholic strength.
The result was surprising. The additional oak influence creates a soft sweetness and velvety feeling when first tasted, then the intense peatiness so unique to Laphroaig, comes bursting through. The finish is very long and alternates between the sweetness and the peat.
Tasting notes:
To taste Malt Whisky add a few drops of water to help awaken the bouquet of the malt and bring out the aromatics.
Full sparkling golden colour.
Nose: burning embers of peat, hints of coconut and banana aromas.
Full bodied.
Palate: deep, complex and smoky with a gentle sweetness
Really long finish drying appropriately with smoke and spice.
Alcohol abuse can be dangerous.
