Juvé & Camps Reserva de la Familia 2007 is made from a blend of Macabeo 40%, Xarel.lo 20% and Parellada 40%. Classic grape varieties from the region, belonging to the properties of "Espiells","Can Massana" and "Cuscona." Aging for 36 months in bottle.
Tasting notes: Elegant pale golden colour. On nose, soft, white fruit essences, herbs and citrus with sweet memories of confectionery. On palate, intense, thin, velvety, balanced structure. Long, herbaceous and excellent final with good persistence.
What the critics say...
Wine Spectator: 85 points(01/12/2011)
Dry and lively, with a spicy undercurrent to the flavors of baked apple, dried apricot, lemon peel, wax and smoke. Drink now.
Robert Parker: 90 points(01/05/2011)
Aromas and flavors of brioche, mineral, white fruits, and baking spices lead to a dry (Nature indicates zero dosage), crisp, balanced, lengthy wine offering outstanding value.
It was established in 1796 by Joan Juvé Mir. Its evolution along 3 generations, from parents to children, is reached with the creation, following the best style château, of a superb winery of elaboration and aging of still wines, in el Espiells.
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