Juan Gil Monastrell 12 Meses is made 100% from grapes of the Monastrell variety.
More than 40 years old vines planted on stony limestone soil.
Low yields per vine and a dry and extreme climate produce an organoleptic concentrated grapes.
Maceration in stainless steel tanks for 25 days.
Aged in French oak barrels for 12 months.
Intense, red cherry colour with purple tones.
Powerful on the nose, aromas of ripe red fruit together with toasted and smoked notes.
Long in the palate, structured, persistent and harmonious, with ripe, sweet tannins.
Muy buena relación calidad precio, sorprende en boca, recomendable