The Jané Ventura Rosat Selecció 2010 is elaborated with Ull de Llebre (“Tempranillo”) (30%), Merlot (30%), Syrah (20%) and Sumoll (20%). Inspired by the Mediterranean landscape and traditions. Made from ten different vineyards, either owned by the property (Mas Vilella and Finca Els Camps) or by quality growers of the Baix Penedès area. Grapes are de-stemmed and crushed. The must undergoes a short (24-hour) skin-maceration process before racking and fermentation at a temperature of 17º C.
Tasting notes: Brilliant raspberry rose colour. Nose: fresh and fragrant with predominantly primary notes of strawberry, raspberry, pomegranate, red flowers and aniseed. Palate: pleasant character, round and rich in fruit notes, with a balanced, refreshing acidity and a long aftertaste.
A winery dedicated to the world of the wine since 1914, in the Baix Penedès area(Tarragona). In between the sea and the mountain, in the north of the Tarragona province, with a hot, typically Mediterranean climate, of warm summers and moderately cold winters; the most of the days are sunny and... this favors the work of the vineyards and the full ripeness of the grape. We truly believe we are in an area where the climate is ideal for the growing of the vineyard, looking always for the maximum quality. The rains are scanty, 300-400 lit/year, but good enought for the extraordinary work of the vineyard. The vineyards are in two estates, placed in the Baix Penedès, with microclimates, different heights and areas: Els Camps estate: In the municipal area of la Juncosa of el Montmell, with 8 hectares of surface, where the varieties ´Ull de Llebre´ (Tempranillo) and Macabeo are grown, the latter with vine-stocks of 50 years of age. Mas Vilella: The Bisbal of Penedès municipal area, it is characterized for having a stony and calcareous area, of sandy texture. In a area of 7 hectares, are cultivated these varieties : Cabernet Sauvignon, Merlot, Black Garnacha and Subirat Parent.
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