Jané Ventura Negre 2008 is made from a blend of Tempranillo, Cabernet Sauvignon, Merlot, Sumoll and Syrah. Aging for 10 months in barrel.
Tasting notes: Lively cherry red colour. On nose, fruity, floral, mineral, toasty, notes of licorice, citrus peel, vanilla, coffee and Mediterranean herbs. On palate, ripe tannins, light, fresh, pleasant, good acidity. Long and surprising final.
Pairing: Aged Cheese, Game Animals, Grilled Red Meats, Legume, Roasts, Stews.
A winery dedicated to the world of the wine since 1914, in the Baix Penedès area(Tarragona). In between the sea and the mountain, in the north of the Tarragona province, with a hot, typically Mediterranean climate, of warm summers and moderately cold winters; the most of the days are sunny and... this favors the work of the vineyards and the full ripeness of the grape. We truly believe we are in an area where the climate is ideal for the growing of the vineyard, looking always for the maximum quality. The rains are scanty, 300-400 lit/year, but good enought for the extraordinary work of the vineyard. The vineyards are in two estates, placed in the Baix Penedès, with microclimates, different heights and areas: Els Camps estate: In the municipal area of la Juncosa of el Montmell, with 8 hectares of surface, where the varieties ´Ull de Llebre´ (Tempranillo) and Macabeo are grown, the latter with vine-stocks of 50 years of age. Mas Vilella: The Bisbal of Penedès municipal area, it is characterized for having a stony and calcareous area, of sandy texture. In a area of 7 hectares, are cultivated these varieties : Cabernet Sauvignon, Merlot, Black Garnacha and Subirat Parent.
Alcohol abuse can be dangerous.
