Maturation: 12 months in one to four year old French oak barriques and Puncheons. Colour: Dark red with a red hue. Nose: Concentrated aroma of raspberry plums, Christmas cake with spice and pepper notes. Palate: A full bodied intensely flavoured wine with a velvety mouth-feel. The palate is concentrated and ripe with sweet raspberry fruit, with plum skin, mint and stewed fruit. Some nice cedary oak is completely soaked up by this wines intense fruit. The tannins are dense but still soft and velvety and give the wine great texture and length.
Pairing: Aged Cheese, Game Animals, Grilled Red Meats, Legume, Roasts, Stews.
The Happ family is a producer of table wines under two labels 'Happs' and 'Three Hills'. They are Western Australians since 1890 and Australians since 1850. Inspired by the 60's promise of great potential in the Margaret River wine, they have steadfastly pursued that objective since 1978.... />After fifteen years of toil in Dunsborough they planted the Three Hills Estate in Karridale one hundred kilometres to the south. Karridale is highly favourable to quality outcomes across a wide range of grape varieties, having possible the most versatile climate in the world for wine grapes.
Help other users and share your experience with this product (you must be logged).
Alcohol abuse can be dangerous.
