Maturation: 12 months in one to four year old French oak barriques and Puncheons.
Colour: Dark red with a red hue.
Nose: Concentrated aroma of raspberry plums, Christmas cake with spice and pepper notes.
Palate: A full bodied intensely flavoured wine with a velvety mouth-feel. The palate is concentrated and ripe with sweet raspberry fruit, with plum skin, mint and stewed fruit. Some nice cedary oak is completely soaked up by this wines intense fruit. The tannins are dense but still soft and velvety and give the wine great texture and length.