Gran Torelló Brut Nature 2005 is made from Macabeo, Xarel·lo and Parellada. Minimum of 48 months' aging in stacking racks.
Tasting notes: Bright yellow colour. On nose, fruity notes and touches of anise. On palate, elegant, fresh and creamy.
What the critics say...
Robert Parker: 91 points(01/01/2011)
"Expressive minerals, white peach, and brioche inform the nose of this classy Cava. Dry, intense, concentrated, and very long in the finish, this outstanding effort can be enjoyed over the next several years."
Proensa Guide: 93 points
Peñin Guide: 86 points(01/01/2010)
"Bright straw colour. On nose, medium intensity, fresh fruit, dry herbs, fine lees, floral, bakery. On palate, fresh, fruity, tasty, good acidity."
It´s located in Sant Sadurní D´Anoia. They cultivave the white varieties, Macabeo, Xarel.lo, Parellada, Chardonnay and Subirat Parent and red grapes Cabernet Sauvignon, Merlot, Pinot Noir and Syrah.
Alcohol abuse can be dangerous.
