Reviews of Gran Reserva Gibert
35 to 48 months in bottle. Constant fermentation temperature (13-15ºC)in the Cava(WIne cellar). Cava with a very refined bouquet from selected vintages. Very personal golden color, dry, without added saccharose.
Alcohol content: 11,5%
Serve between 4ºC and 8ºC
Optimal consumption period: 2017-2018
Pairing: Appetizers, Bluefish, Fowl, Seafood, Soft Cheese, Whitefish.
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