Reviews of Gramona Celler Batlle 2004
Gramona Celler Batlle 2004 is made with 30% Xarel.lo and Macabeo 70%.
The Macebeo variety comes from the terroir of La Plana.
Aged for over 8 years bottled with cork and lees.
This brut is only made in years qualified as Excellent.
Alcohol content: 11,5%
Serve between 4ºC and 8ºC
Optimal consumption period: 2004-2029
Pairing: Appetizers, Bluefish, Seafood, Soft Cheese, Whitefish.
Here are some other vintages available for this product:
Rating of the users Gramona Celler Batlle 2004
Help other users and share your experience with this product (you must be logged).
Who bought Gramona Celler Batlle 2004 also bought