The fruitful soils of the Rapel Valley and fresh indomitable spirit of the Maule Valley combine in this harmonious and generous Cabernet Sauvignon. The deep and fertile soils, rich in water and natural nutrients, help to create this luxurious wine with intense violet tones. The pure pleasure of drinking Frontera Cabernet Sauvignon has made it the most exported Chilean wine in the world.
Once opened, the subtle hints of vanilla and toasted almonds are released from this fragrant wine. Frontera Cabernet Sauvignon is a balanced and fruity wine, rich yet medium in body. This wine is an ideal starting point to explore the fabulous wines of Concha y Toro, Chile.
Pairing: Aged Cheese, Game Animals, Grilled Red Meats, Legume, Roasts, Stews.
Vina Concha y Toro was founded in 1883 by the hand of prominent businessman and politician Chilean Don Melchor Concha y Toro. He planted noble grapes of Bordeaux in the Maipo Valley and hired a French winemaker M. Labouchere. Currently, Concha y Toro is one of the largest wineries in... Chile and the world, and some of their wines have achieved scores very important from critics like Robert Parker.