Flor de Pingus 2010 is made from 100% Tinto Fino (Tempranillo) from La Horra and Valbuena.
Destemmed and maceration at controlled temperature for 20 days.
Aged in French oak barrels for 14 months.
Its low production makes it one of the most rare and exclusive wines in Spain.
It preserves well in cellar between 8 and 10 years, but can be drunk now with prior decanting.
Cherry color with garnet rim.
The nose has aromas of ripe fruit, with toasted, roasted and spicy notes.
The palate is powerful and spicy.