Ferrer Bobet The 2009 is made from Cariñera, Grenache and Cabernet Sauvignon. Aging for 15 months in French oak barrels and 11 months in the bottle. The grapes are selected and harvested manually.
Tasting notes, Intense cherry colour. On nose, elegant, complex and intense with scents of ripe fruit and minerals. Light floral and herbaceous notes on the background. On palate, wonderful, full-bodied, flavorful and elegant. With fruit and mineral flavors. Noble tannins and an excellent acidity that provides a perfect balance. An amazing final that everyone should try.
What the critics say...
Robert Parker: 95-98 points(01/06/2011)
The 2009 Ferrer/Bobet, tasted from a barrel sample, offers up notes of liquid minerality, liqueur-like black fruits, Asian spices, and floral notes. It is loaded with fruit, exhibits outstanding volume, and has a 45-second finish.
Pairing: Aged Cheese, Game Animals, Grilled Red Meats, Legume, Roasts, Stews.
It´s located in Tarragona. Of the estate´s 70 hectares, only 22 have been planted. Moreover, they have made a strong commitment to not planting even one hectare more, as a mark of their respect for the biodiversity of that beautiful spot.
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