Dimoni Vermell is made from Garnacha (50%), Ull de llebre (10%), Mazuela (30%) and Syrah (10%). Mechanical harvest. Grape varieties vinified separately. Controlled fermentation between 26 and 28ºC during 16 days.
Tasting notes: Deep cherry colour and dark ruby reflections. Nose: black fruit with balsamic and very good acidity. Palate: fresh entry, black fruit hues and balsamic and persistent finish.
Pairing: Aged Cheese, Game Animals, Grilled Red Meats, Legume, Roasts, Stews.
Ferré I Catasús is the result of a dream come true. It all started when in the 30s Luis Ferré Pascual - Josep Maria Ferré y Catasús's father- and his mother, María Catasús Domenech, got married in secret. This impossible love lead them to lose... all the inheritance that rightfully belonged to them. In the late 90's, Ferre I Catasús went back to his hometown - The Granada (Alt Penedès) - where his ancestors worked as viticultors. Josep Maria Ferré I Catasús and Luis Ferré built the Gustems country house, the old family home, and equipped it with the latest technology and the most advanced machinery for the production of wines and champagnes. They also redirected the output of the Ferré land so that the Ferré I Catasús wines were 100% their own from the vineyard to the final consumer.
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