It comes from phenolically ripe grapes that enable a long maceration. Deep red, almost the colour of Indian ink. Very subtle and complex nose. The typical spices of the varieties and the ageing notes: toasty and vanilla. In the mouth it is balanced and very long. The structure is good and peasant. This wine will develop favourably over the next 4-5 years.
Pairing: Aged Cheese, Game Animals, Grilled Red Meats, Legume, Roasts, Stews.
This winery was established in 2000 and possesses growing areas of approximately 200 hectares. It belongs to the Empordá denomination of origin, placed in Vilajuïga.
Alcohol abuse can be dangerous.
