Enrique Mendoza Shiraz 2006 is made from Shiraz 100%. Fermentation in stainless steel tanks. Aging during 14 months in French Allier oak barrels.
Tasting notes: Cherry red colour, crimson rim. On nose, black fruit, cocoa, leather, minerals and slightly spicy notes. On palate, fruity, creamy, intense, toasty, herbal notes, good acidity.
Pairing: Aged Cheese, Game Animals, Grilled Red Meats, Legume, Roasts, Stews.
This winery was born thanks to the passion for wine. And this passion has never stopped growing. The project was forged at the end of the 70's, when Enrique Mendoza became extremly interested in world of wine and decided to continue the tradition in 'La Marina Baixa' of making wine for family... consumption. Today, the first plants have transformed into two wineries, one for the ageing and bottling of the wine in Alfaz del Pi, from which the wines are positioned in the national and international markets, and a second one in Villena ('Finca El Chaconero'), close to the 'Virgen de las Virtudes' sanctuary.
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