Varieties: Chardonnay from our estate at Planacor.
Harvest: Made by hand in small cases.
Vinification: After fining the free-run must under cold temperature during 60 hours, alcoholic fermentation takes place in new French oak barrels of fine grain.
Ageing: This wine is aged with its lees, adjusting the turbidity level to keep a colloidal cushion that muffles the sensory impact in the cask and respects the variety character. The wine stays in the casks from August 2003 til April 2005.
Bottling: Following the less interventionist oenological principles, the wine is not clarified nor stabilized, so sediments may be found in this wine.
Tasting Notes: Continuous lactic notes march past our nose; ripe peach, nuts, nougat candy, high roast, over an elegant mineral background. In the mouth this wine combines with mastery freshness and an extraordinary full body.