Edradour is a unique, single Highland malt whisky. It is produced in Scotland's smallest distillery and it is hand made today as it was over 150 years ago by just three men devoted to the traditions of whisky making. Indeed equipment used at the distillery has remained unchanged since the day the distillery opened. Capable of only producing 12 casks of whisky a week this makes Edradour single malt a rare pleasure for only a fortunate few. It is then laid down to mature for at least 10 years.
Highland malts enjoy a unique depth of flavour and quality as a result of a fine blend of altitude and mountain water.
Exquisitely smooth and creamy texture, with just a hint of smokiness.