Cune Imperial Reserva is made from 85% Tempranillo, 10% Graciano and 5% Mazuelo (Carignan), from vineyards located at the Rioja Alta region. Manual harvest. Vintage rated as excellent. Aging in American and French new oak casks for two years before being bottled followed by another two years in bottle.
Dark cherry red colour.
On nose, fruity, hints of coffee and balsamics, round, spicy and toasted reminiscences.
On palate, velvety, lingering, tasty, spicy notes.