The Coto Crianza is made from Tempranillo grapes from the Rioja Alta and Rioja Alavesa.
It was fermented in 500 Hl stainless steel vats. Lengthy maceration to obtain wines suitable for ageing.
It was aged 12 months in 225-litre American-oak casks and 6 months in the bottle prior to release from our cellars. A careful selection of new wood from different places of origin, cooperages and levels of toasting.
The nose preserves the fresh fruit and liquorice aromas typical of Tempranillo.
Good balance in the mouth – silky, velvety, with a good aromatic intensity throughout.