The Coto Crianza 2008 is made from 100% Tempranillo, mostly from the Rioja Alavesa region.
Fermentation in vats equipped with the latest technology for rigorous temperature control. This achieves an appropriate balance between structure and balance.
Minimum aging of 12 months in selected American oak barrels, and at least 6 months in bottle before leaving the warehouse.
Bright cherry color with garnet rim.
Aromas of ripe fruit, vanilla and toasted oak.
The palate is spicy, tasty and persistent.