Aged 2 months in French oak casks and at least 16 months in bottle. Intense ruby color with slight garnet highlights, of high robe. Complex aroma: ripe fruits, spices, vanilla, cinnamon, toast. Long and silky flavor with soft tannins, both from the wine and the cask.
Pairing: Beef, Game Animals, Grilled Red Meats, Roasts, Stews.
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