Corral del Obispo is made from a selection of old Mencia coming from different plots in the town of Valtuille. It has rested in fine French oak barrels for a period of six months.
Tasting notes:
Cherry red colour. Nose: floral, berries and violets. Palate: fresh and frutal.
What the critics say...
Peñin Guide: 89 points(01/01/2012)
Cherry red colour, garnet rim. On nose, with character, red fruit, mineral. On palate, tasty, powerful, fleshy, fruity, fresh.
Viñedos Singulares is a project whose aim is to spread a great variety of wines by means of a selection of high quality wines from different denominations of origin.
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