Corazón Loco Premium 2010 is made with 40% Syrah, 30% Petit Verdot, 30% Cabernet Sauvignon.
15 days of pre fermentative maceration.
20 days of maceration-fermentation.
Fermentation controlled temperature: 26ºC.
The possible emergence of precipitates is natural because it is not subject to any filtration.
Nota de cata:
Red, dark cherry colour.
Aromas of incense, cocoa, clove, licorice and ripe fruit
Smooth and velvety, greedy and intense mouth.