Conde De Caralt Brut Nature is made from Macabeo 60%, Xarel.lo 30% and Parellada 10%.
Tasting notes: Straw yellow colour, golden rim. On nose, smooth and complex, hints of apple, citrics, nuts and toasted. On palate, intense and enjoyable. Slightly bitter final.
What the critics say...
Wine Spectator: 86 points(01/01/2011)
"A bright bubbly, light and crisp, with hints of vanilla and nut accenting the modest apricot and Meyer lemon notes. Drink now. "
The predecessor of Conde de Caralt was Cavas Carbó of Sant Sadurní d´Anoia, which was acquired by José María de Carlat Borrell, the Count of Caralt, in the early 1960s. The first harvest marketed under the new proprietor´s nobiliary title was in 1964. Conde de Caralt has since consolidated the... prestige of its wines and cavas, creating a range of products that are greatly appreciated for their tradition, particulary by consumers from the western basin of the Mediterranean. Notable for their unpretentious elegance, our wines are made for today´s tastes.
Help other users and share your experience with this product (you must be logged).
Alcohol abuse can be dangerous.
