Codorníu Reina María Cristina

Evolution: 2009-2010.
Gastronomy: fish and seafood in sauce(hake with clams).
50 % Chardonnay, 20 % Macabeo, 20 % Parellada, 10 % Xarel-lo ·.
Evolving to major complexity on the nose and major volume in the mouth without losing freshness. Elegant aromas from the aging, fruity and fresh herbaceous. Balanced, fresh and creamy, tasty, vivacious.
Service: 6ºC.

Bright straw colour. Aroma: powerful, expressive, elegant, ripe fruit. Palate: tasty, fruity, fresh and meaty.