Reviews of Clos Mogador 2002
Dark cherry red with violet edge. Nose of good intensity. On the nose, fruits of the forest aromas, fine wood, toastings, integrated mineral notes, menthols, cocoa and on the nose a final with a liquor warmth point. In the mouth it has a good attack and texture, evolved ripe black fruit leaving sweet tannins features, cocoas, spicy, toastings and excellent acidity.
Alcohol content: 14,5%
Serve between 12ºC and 16ºC
Optimal consumption period: 2002-2027
We recommend to decant the wine 1 hour before serving
Pairing: Aged Cheese, Game Animals, Grilled Red Meats, Legume, Roasts, Stews.
Other formats: Magnum
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