This plump red shows plenty of smoky espresso oak flavors, but they're balanced by plum, mineral and mountain herb notes and supported by focused tannins. Bass notes, but all in harmony. Drink now through 2015.
Robert Parker: 94 points(01/06/2009)
The flagship 2006 Clos Martinet is a saturated purple color with an alluring bouquet of liquid mineral, lavender, cigar box, truffle, black cherry, and black raspberry. Fruit-forward, elegant, and smooth textured, this harmonious effort can be enjoyed over the next decade although it will continue to blossom for several more years.
Pairing: Aged Cheese, Game Animals, Grilled Red Meats, Legume, Roasts, Stews.
Established in 1989. It possesses an own vineyard of 15 hectares. Mas Martinet carries out biological agriculture. The winery possesses stainless steel deposits of 1.500 and 5.000 liters of capacity. The Perez Ovejero family manages this winery and also the Cims de Porrera firm... dedicated to the advice and technological development applied to the wine-growing sector based on the recovery and revaluation of the Priorat´s vineyards.
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