Wine obtained from a rigorous selection of vine-stocks, elaboration and casks.
Aged 12 months mostly in Allier's French oak casks, the rest Limousin and fine American. The Aging goes on 12 more months in bottle before being released.
It is recommended to uncork the bottle certain time before tasting the wine, or to be decanted.
To be consumed in a long term.
Bottled in April of 1992.
Pairing: Aged Cheese, Game Animals, Grilled Red Meats, Legume, Roasts, Stews.
Established in 1989. It possesses an own vineyard of 15 hectares. Mas Martinet carries out biological agriculture. The winery possesses stainless steel deposits of 1.500 and 5.000 liters of capacity. The Perez Ovejero family manages this winery and also the Cims de Porrera firm... dedicated to the advice and technological development applied to the wine-growing sector based on the recovery and revaluation of the Priorat´s vineyards.
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