The 2004 Clos Erasmus is a blend of 75% Garnacha, 15% Syrah, and 10% Cabernet Sauvignon. The aromatic profile is similar but more expressive and soars from the glass. It is somehow richer, broader, and more sexy with amazing complexity and length. Think of your wildest fantasy coming true and you may be able to conjure up the pleasure this wine delivers now and will continue to deliver over the next 12-15 years.
Pairing: Aged Cheese, Game Animals, Grilled Red Meats, Legume, Roasts, Stews.
It was founded in 1989. It´s located in Gratallops. Its vineyard have an extension of 10 hectares and it has a production of 5,000 bottles per year. Produces the following wines: Laurel y Clos Erasmus
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