The Château Latour is produced exclusively from the old vines situated in the "Grand Enclos" (the main vineyard of 47 hectares), some of them being centenarian. Ageing : In new barrels, for 18 months. Grape varieties : 75 % cabernet sauvignon ; 20 % merlot ; 4 % cabernet franc ; 1 % petit verdot.
Pairing: Aged Cheese, Game Animals, Grilled Red Meats, Legume, Roasts, Stews.
Located in the famous Medoc wine region, about 40 kilometers north-west of the city of Bordeaux, the vineyard of Château Latour belongs to the Pauillac appellation.The quality of its wine depends partly on the type of grape variety that is being used, but also on the exceptional... combination of natural elements (geography, geology and climate) that constitutes its 'Terroir'.
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