When the wine was drawn off, it seemed at first a little austere in comparison with the initial opulence of the 1995. But after the malolactic fermentation and a few months in barrel, the concentration took on a seductive and rich charm : the wines are at the same time silky and full of intense classy ripe fruit but also very structured and built for long term keeping.
Quality: Exceptional year.
The moment for optimal drinking and best way of serving: Bottling took place mid 1998. At the moment (September 2000) the wines are quite closed. You will have to wait until 2010 to start opening the first bottles of Grand Vin.
What the critics say...
Robert Parker: 99 points(01/06/2000)
A spectacular Latour, the 1996 may be the modern day clone of the 1966, only riper. This vintage, which is so variable in Pomerol, St.-Emilion, and Graves, was fabulous for the late-harvested Cabernet Sauvignon of the northern Medoc because of splendid weather in late September and early October. An opaque purple color is followed by phenomenally sweet, pure aromas of cassis infused with subtle minerals. This massive offering possesses unreal levels of extract, full body, intensely ripe, but abundant tannin, and a finish that lasts for nearly a minute. Classic and dense, it displays the potential for 50-75 years of longevity. Although still an infant, it would be educational to taste a bottle. Anticipated maturity: 2015-2050.
Pairing: Aged Cheese, Game Animals, Grilled Red Meats, Legume, Roasts, Stews.
Located in the famous Medoc wine region, about 40 kilometers north-west of the city of Bordeaux, the vineyard of Château Latour belongs to the Pauillac appellation.The quality of its wine depends partly on the type of grape variety that is being used, but also on the exceptional... combination of natural elements (geography, geology and climate) that constitutes its 'Terroir'.
