Beautiful golden-yellow colour. The nose is concentrated and incomparably pure with classic fruit aromas (apricot, fig, and quince) as well as strong citrus overtones (grapefruit). The bouquet also has strong floral elements, which is rather unusual, as well as oak nuances (vanilla and toast). The nose is altogether complex, subtle, and elegant. The wine starts off very round and soft on the palate, developing great balance and purity. This is a perfect Yquem, in no way excessive or overwhelming, but lacking nothing, including a long aftertaste. It is extremely attractive and approachable now, even though its ageing potential is virtually unlimited. This wine is assured of a great future, and will remain a benchmark for many years to come. A must. (Tasted on November 21st 2001).
What the critics say...
Robert Parker: 95 points(01/04/2003)
Compared with the flamboyant aromatics of the 1997, Yquem s 1996 plays it closer to the vest, although there is a lot going on. Light gold with a tight but promising nose of roasted hazelnuts intermixed with creme brulee, vanilla beans, honey, orange marmalade, and peaches, this medium to full-bodied offering reveals loads of power in its restrained, measured personality. There is admirable acidity, weight, texture, and purity in this impeccably made Yquem. However, patience will be a virtue. Anticipated maturity: 2012-2060.
Pairing: Blue Cheese, Chocolate, Desserts, Ice Cream, Pastry.
The oldest documentation of this winery dates from 1593. The extension of the vineyards is 113 hectares between the villages of Sauternes and Fargues. Its vineyards are divided into 80% semillón and 20% sauvignon blanc. It has an average production of 65,000 bottles per year.
