Reviews of Château Ducru Beaucaillou 1995
The blend consists of 26% Merlot, 65 % Cabernet Sauvignon, 4% Cabernet-Franc and 5% Petit Verdot.
The black/purple colour is deep and extremely youthful. The beautiful nosedisplays aromas of red fruits, with hints of chocolate and black fruits. Thesomptuous mouth is full-bodied, dense with a rich structure, silky tannins anda long finish. This wine is well-balanced, elegant and very expressive.Château Ducru Beaucaillou 1995 is a mythic bottle of claret.
Advice for drinking: to hold. Temperature: between 16 and 18°C.
Serve between 12ºC and 16ºC
Optimal consumption period: 1995-2020
We recommend to decant the wine 2 hours before serving
Pairing: Aged Cheese, Game Animals, Grilled Red Meats, Legume, Roasts, Stews.
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