Champagne

Champagne is a type of sparkling wine elaborated following the ´champenoise´ method in the region of Champagne, France. This method was discovered by the Benedictine monk Dom Perignon, and it is characterized by the second fermentation and aging of the wine are taking place in the same bottle, which allows to acquire the bubbles in a natural way.


Production Zones
There are four big regions where the grapevine is concentrated, all of them located in the French region of...

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