Cava Brut Nature Cava

Brut Nature is a wine elaborated without sugar or topping up liquor, this is why this type of Cava demands a major quality.

The Cava production, which goes from the tirage up to the disgorging, takes between 9 and 15 months.

In... the label, the only allowed designation is 'Cava'.

Usually, these wines, when young are light, easy to drink, fresh and showing certain vegetable notes.