Taleia is made from Sauvignon Blanc / Semillon. Hand harvested in small boxes of 10 kg of grapes exclusively coming from the property. Fermentation in new oak barrels in which it was in contact with dregs. 5 months in the bottle.
Tasting notes: Light green colour. Nose: mineral notes, undergrowth, vanilla and fresh flower of thyme, spicy and fruity aromas. Palate: long, varietal with a constant acidity.
Pairing: Fish Stew, Omelets, Pasta, Soups and Creams.
The Castell d'Encus vineyards are in the Pallars Jussà Pyrennes, a mountainous area, at an altitude ranging from 800 to 1000 metres.
The origin of Castell d'Encus is really a love story - Raül Bobet became enamoured with the spot when in 2001 he was traveling in the region looking for... land that would not be as affected by climate change.
23 hectares have been planted to a high density with 5500 to 7700 vine per hectare. In addition to the Pinot Noir and Riesling varieties, Castell d'Encus vineyards are growing Albariño, Sauvignon Blanc, Syrah, Merlot, Cabernet Franc, Cabernet Sauvignon and Petit Verdot varietiess.
The do not use any herbicides, insecticides or fungicides, except those used in organic viticulture.
Alcohol abuse can be dangerous.
