The Carmelo Rodero Crianza is elaborated with Tinta del Pais (Tempranillo) 95% and 5% Cabernet Sauvignon. Homegrown vineyards for over 15 years.
Elaborated in a traditional way using the most modern techniques in temperature control, fermentation and maceration.
Aged in French and American oak for a minimum of 15 months.
Great wine. Stunning in its youth, elegant in its maturity.
Visual phase: ruby colour on the highest layer.
Palate phase: excellent cherry notes wrapped by pinkish nuances in a perfectly clean and bright environment. It is a structured, fleshy wine with an excellent bouquet aftertaste that remains after filling our mouths with such an intense flavour. Perfectly balanced wine. Long and generous taste sensations.
Nose phase: The varietal aromas are the first to be tasted. A mild roast well combined with a final touch of liquorice come next.