The Bru de Verdú 2008 is a red wine from the wine blend of Tempranillo, Syrah and Merlot. It is aged 6 months in French, American and Hungarian oak barrels.
Tasting notes: Ruby eggplant, red salvage and tear tinted slow decline. Fruity, with memories varietal cassis and raspberry, light roasted, smoked spicy presence as the green pepper and licorice, eucalyptus and soothing as bunt caramel. Bound in the mouth, mineral earthy, powerful tannins posished, refreshing citrus, with the presence of vegetal notes, toasted nuts and balanced in alcohol and acids.
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