Blanc de Serè Missenyora 2010 is made from Macabeo 100%. Fermentation and aging on its lees during 6 months in new American oak casks.
Tasting notes: Pale yellow colour. On nose, fruity, scents of white flower, notes of butter and patisserie. On palate, fresh, tasty with notes of ripe fruit and flowers. Long final with confectionery and citric reminiscences.
Pairing: Fish Stew, Omelets, Pasta, Soups and Creams.
At L'Olivera they grow grapes and olives and make wines and oils meant to express the place they come from: an origin, a land and a people who interpret it by making these products.
They are a social integration cooperative whose members are people with difficulties who participate... actively in the entire process. And they are convinced that work is a vital and emotional experience.
They began this adventure in 1974 in Vallbona de les Monges, in rural Catalonia.
Alcohol abuse can be dangerous.
