In Catalan, "marges" are the fragile, old retaining walls common in this area, some of the last remaining signs of the region's past as vital, productive farmland. We call this white wine "Blanc de Marges" since its main ingredient is Parellada, a hillside variety. We mix it with other varieties, including some with floral touches.
Winemaking: fermented in oak barrels and aged on fine lees until the spring. Dry.