Bertha Brut 1989 is made from Macabeu, Xarel·lo and Parellada.
Aged for a minimum of 12 months. 8 grams per litre of expedition liqueur is added to this Brut.
The expedition liqueur is a totally natural liquor made of wine and sugar to sweeten the product.
Nose: fruity aromas.
Palate: complex and warm with a mild amount of carbon dioxide.