Ruby red with a medium layer of delicate pomegranate shading. Clean and brilliant with good leg formation.
For the nose is clean, frank, delicate and very complex. Underlining a ripe red fruit with and elegant aftertaste of vanilla, toffee, cedar and spices.
In the mouth it is elegant, ample and complex. The first impression is fresh and fruity, with an acidity very well-balanced with alcohol and sweet tannins.
In the mouth it is ample, sweet, elegant and rounded, where the ripe fruit aromas are received and fused with the wood, underlining the vanilla and spices.
The aftertaste is long, pleasant and silky. It is a potent wine but at the same time elegant.
What the critics say...
Proensa Guide: 89 points
Peñin Guide: 88 points(01/01/2012)
Bright cherry colour. On nose, red fuit, ripe fruit, wild herbs, fine reduction, toasty. On palate, good acidity, fleshy, complex, tasty.
Pairing: Aged Cheese, Game Animals, Grilled Red Meats, Legume, Roasts, Stews.
The Wine Cellar, located among thousand-year-old vineyards, is relatively new. The 1000-acre estate of forests and cultivated areas has 75 acres under the exclusive cultivation of the Merlot, Tempranillo, Macabeo and Cabernet Sauvignon varieties.
In order to obtain a premium quality... wine, only the ten most mature acres are harvested.
State-of-the-art technology at the site controls every stage of production with precision, from the budding wines to the pressing of the first grapes.
The aging area is the old Wine Cellar of the Castle, totally restored to its former days of glory. There, the mixture of all elements of production in French and American oak casks produces wines of distinction.
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