Basa 2010 is elaborated with 85% Verdejo, 12% Viura and 3% Sauvignon Blanc. Harvested by machine and hand picking. Fermentation in stainless steel tanks. Bush vine and cordon pruning.
From the start, the aim of the company has been to use native Spanish varieties. This philosophy originally differed from the on-going interest in the planting of foreign varieties, pretty much in every Spanish vineyard region. An initial lack of financial resources forced the company to focus... on comparatively simple and rapidly marketable wines. Wines produced in Navarra, Rueda, Alicante, Toro, Aragón, Ribera del Duero, Rioja, Valedorras and Cigales allowed the partners to study the Tempranillo, Tinto fino, Tinta de toro, Garnacho, Monastrell, MencÍa, Verdejo, Viura and Godello grape varieties in depth. The aim was to reflect a sense of place based most of all on good viticulture and outstanding growers. Compañia de Vinos Telmo Rodriguez has also developed a series of one-off projects for importers or special customers, such as Marks & Spencer in Great Britain. This has brought brands like Pago Real, Pérez Burton, Peña del Infierno and Lunaran to a wider audience, highlighting the progress that has been made in Spanish vineyards.