Reviews of Bŕrbara Forés Coma d'En Pou 2006
Bàrbara Fores Coma d'En Pou 2006 is made from Syrah, Grenache and Cabernet Sauvignon.
Destemmed and cold maceration.
Aged for 16 months in French Allier oak barrels.
Alcohol content: 14,5%
Serve between 12şC and 16şC
We recommend to decant the wine 1 hour before serving
Pairing: Aged Cheese, Game Animals, Grilled Red Meats, Legume, Roasts, Stews.
Rating of the users Bŕrbara Forés Coma d'En Pou 2006
Help other users and share your experience with this product (you must be logged).