Cherry coloured, dark red wine with a high half-layer, black fruit and compote fruit aromas, spicy, pastry, milky and long in the nose, long lasting to the palate.
What the critics say...
Proensa Guide: 82 points(01/01/2008)
Evolution: 2011-2012. Gastronomy: simple Stews, grilled meat, fowls. Tempranillo; 12 months in cask and 18 in bottle rack. Fresh and pleasing, of long drink. Fruity and ageing aromas in good relation, Frank and well designed, spicy and balsamic notes (menthol). Medium body with good balance , vivacious but without edges, tasty, marked fruity features. Service: 18ºC.
A different sort of winery, where all wine making processes have been examined and gravity has become the main ally, thus avoiding the use of pumps, chutes and machinery in general which can damage the grape. The architecture has been carefully chosen to blend in with the landscape. It is... adapted to the existing topography and developed underground, thus adopting a submissive, respectful position to the surrounding environment.
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