Azpilicueta Crianza is made from 75% Tempranillo, 10% Graciano and 15% Mazuelo. Ageing during 12 months in French and American oak barrels and from 7 to 12 months in bottle.
Tasting notes: Cherry red colour with purple tones. Nose: ripe fruit, wood and spices. Palate: fresh and soft.
Pairing: Aged Cheese, Game Animals, Grilled Red Meats, Legume, Roasts, Stews.
Its espectacular architecture and the efficiency of its modern process of wine production place Juan Alcorta in the avant-garde of the wine-producing and the new culture of the wine.
Some of the processes, recovered from the tradition, as the grape descent by gravity and the excavation... of the cellar, are features of intelligence to the service of the final result. Wines as Campo Viejo, Alcorta, Azpilicueta or Marquess of Villamagna, are excellent examples.
Alcohol abuse can be dangerous.
